Day 7 - EXPLORE THE MAGNIFICENCE OF BIODIVERSITY FARMING WITH HAUT ESPOIR
Updated: Jul 8
Explore the magnificence of biodiversity farming with Haut Espoir custodian, Rob Armstrong and Foliage Restaurant Executive Chef, Chris Erasmus, as they broaden your knowledge about Mother Nature’s diversity. It’s absolutely magical!
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Receive 10% off your order of 6 or more bottles.
The discount is available on ALL of our WINES through our website only.